Hong shao rou - Mao's favorite dish. Braised pork, cooked with sugar and soy sauce, with little bits of bamboo shoots hidden in the bottom of the pot. 80% fat, 20% meat.
Gan bian si ji dou - dry fried green beans flavored with garlic and small pieces of salty pork.
Sizzling deep fried tofu in a thin oily sauce with little bits of red and green pepper.
1 comment:
Ming, you're keeping everyone in my office continuously salivating. Good job!
Hong Kong wasn't this good at all...
Keep it all up!
Jesse
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