Breakfast from Wuxi to Shenzhen. Noodles fried with ham and carrots, little hot dogs, and a greasy fried egg.
Lunch from Shenzhen to Beijing. Chicken and snap peas in a brown sauce, rice, lychees, marinated mushrooms, and a chocolate coated wafer bar. The stewardess brings by a container of hot sauce and puts a daub on your tray.
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