Tu dou qiu - deep fried mashed potato balls.
Meant to be dipped in vinegar-soy-chive sauce.
Xiang yu yu - Delicately fried soft white fish, covered with heaps of ginger.
Some kind of amazing chicken cooked with plums, maybe? I have no idea what's going on here, but it's good.
Baby bamboo shoots lightly stir-fried with red and green peppers.
Bo luo fan - sticky sweet pineapple rice.
Mi jiu - sweet rice wine served in a tall bamboo cup.
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