The graphic identity
Chao ku gua rou si- stir-fried bitter melon and pork strips. Mild, with a light glutinous sauce.
Gong bao ji ding - the ubiquitous Sichuan dish, available almost everywhere.
Wa wa cai - Chinese cabbage covered in tons of minced garlic, atop thin vermicelli and drenched in a sweet and salty broth.
If I understood correctly, the name has something to do with it being like baby food.
1 comment:
I WANT SOME WA WA CAI
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