Noodles in beef broth with cilantro, green onions, and hot pepper sauce.
The noodles are all hand pulled and chopped by Shanxi noodle makers.
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13 years ago
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2008
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July
(23)
- Huang Tu Qing again
- Favorite Ice Cream Bars
- Huang Tu Qing
- Bellagio, thanks to Carol and Christine
- Street Food
- Back for more Sichuanese at Hot Army
- A New Kind of Noodles
- Tous Les Jours
- Brunch at The Olive
- Korean Barbecue
- Agricultural Technology Institute
- Xinjiang Noodles
- Near West Gate
- Chinese Food at a Korean Restaurant
- Hot Army (really, that's the name of the restaurant)
- Kentucky Fried Chicken
- Dinner near work
- Shanxi Noodles
- Sichuan Place
- Hot Pot
- Street Food
- Din Tai Fung - Shanghai Dim Sum
- Ban Mu Yuan again
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July
(23)
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