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Ming Eats in Beijing

Monday, July 7, 2008

Sichuan Place

Thinly sliced lotus root in something that resembles Tang. Or liquidy orange jello.

Some very succulent shrimp that have been cooked in a spicy red broth.

Some very strong little yellow peppers.
Posted by MT at 7:07 AM

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  • ▼  2008 (55)
    • ►  August (14)
    • ▼  July (23)
      • Huang Tu Qing again
      • Favorite Ice Cream Bars
      • Huang Tu Qing
      • Bellagio, thanks to Carol and Christine
      • Street Food
      • Back for more Sichuanese at Hot Army
      • A New Kind of Noodles
      • Tous Les Jours
      • Brunch at The Olive
      • Korean Barbecue
      • Agricultural Technology Institute
      • Xinjiang Noodles
      • Near West Gate
      • Chinese Food at a Korean Restaurant
      • Hot Army (really, that's the name of the restaurant)
      • Kentucky Fried Chicken
      • Dinner near work
      • Shanxi Noodles
      • Sichuan Place
      • Hot Pot
      • Street Food
      • Din Tai Fung - Shanghai Dim Sum
      • Ban Mu Yuan again
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