skip to main
|
skip to sidebar
Monday, July 7, 2008
Sichuan Place
Thinly sliced lotus root in something that resembles Tang. Or liquidy orange jello.
Some very succulent shrimp that have been cooked in a spicy red broth.
Some very strong little yellow peppers.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
My Blog List
Food Junta
Welcome to the Time Warp
13 years ago
Dan & Derek Eat in Shanghai
Blog Archive
▼
2008
(55)
►
August
(14)
▼
July
(23)
Huang Tu Qing again
Favorite Ice Cream Bars
Huang Tu Qing
Bellagio, thanks to Carol and Christine
Street Food
Back for more Sichuanese at Hot Army
A New Kind of Noodles
Tous Les Jours
Brunch at The Olive
Korean Barbecue
Agricultural Technology Institute
Xinjiang Noodles
Near West Gate
Chinese Food at a Korean Restaurant
Hot Army (really, that's the name of the restaurant)
Kentucky Fried Chicken
Dinner near work
Shanxi Noodles
Sichuan Place
Hot Pot
Street Food
Din Tai Fung - Shanghai Dim Sum
Ban Mu Yuan again
►
June
(18)
No comments:
Post a Comment