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Ming Eats in Beijing

Friday, July 18, 2008

Korean Barbecue

The grill is like a tilted giant pot lid, with a hole leading to a grease trap on the lower edge.

Very fatty, salty pork. Stage 1.

Stage 2.

Stage 3. Served with leaf vegetables tossed with red pepper paste, peanut sauce, and raw jalapenos.

Posted by MT at 7:57 AM

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  • ▼  2008 (55)
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    • ▼  July (23)
      • Huang Tu Qing again
      • Favorite Ice Cream Bars
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      • Back for more Sichuanese at Hot Army
      • A New Kind of Noodles
      • Tous Les Jours
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      • Korean Barbecue
      • Agricultural Technology Institute
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      • Near West Gate
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