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Friday, July 18, 2008
Korean Barbecue
The grill is like a tilted giant pot lid, with a hole leading to a grease trap on the lower edge.
Very fatty, salty pork. Stage 1.
Stage 2.
Stage 3. Served with leaf vegetables tossed with red pepper paste, peanut sauce, and raw jalapenos.
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Food Junta
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13 years ago
Dan & Derek Eat in Shanghai
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2008
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Huang Tu Qing again
Favorite Ice Cream Bars
Huang Tu Qing
Bellagio, thanks to Carol and Christine
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Back for more Sichuanese at Hot Army
A New Kind of Noodles
Tous Les Jours
Brunch at The Olive
Korean Barbecue
Agricultural Technology Institute
Xinjiang Noodles
Near West Gate
Chinese Food at a Korean Restaurant
Hot Army (really, that's the name of the restaurant)
Kentucky Fried Chicken
Dinner near work
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