Yang rou pao mo - Lamb soup with clear noodles and small cubes of chewy white bread. Served with whole cloves of garlic on the side.
Yu xiang rou si - fish flavored pork strips with slivers of green pepper. It doesn't really taste like fish, though, more like...something that is spicy and sweet.
Jing jian rou si - Slivers of pork cooked in hoisin sauce, served with green onions and tofu skin sheets on the side. Sort of like a mini, ten kuai Peking duck snack.
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