Siu mai - shrimp and pork dumplings.
More delicate than their Hong Kong cousins, but not quite as tasty.
Xiao long tang bao - Shanghai soup dumplings. The star of the meal.
The wrapper is thin and oh-so-slightly chewy, and the inside is filled with a tiny ball of pork and a spoonful of flavorful soup.
Tang cu pai gu - cold sweet and sour short ribs. Americans love these things.
Sauteed bean sprouts, best eaten with a bit of soy sauce and thinly shredded ginger.
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