Shui zhu nong jia ji rou - Literally, water boiled country chicken. Somehow, the English translation doesn't do it justice. Tender chicken pieces that have been slow-cooked in oil, broth, and water with lots of hot red peppers, Sichuan peppercorn, and bean sprouts.
Tie ban ri ben doufu - Japanese tofu and egg on a sizzling iron skillet.
Japanese tofu is yellow in color, and this has been lightly battered and fried, and thrown on the skillet with a spicy sauce and chopped vegetables.
Xian dan huang nan gua - Pumpkin pieces coated in salty egg yolk and fried.
Shui zhu nong jia ji rou - Literally, water boiled country chicken. Somehow, the English translation doesn't do it justice. Tender chicken pieces that have been slow-cooked in oil, broth, and water with lots of hot red peppers, Sichuan peppercorn, and bean sprouts. 
Tie ban ri ben doufu - Japanese tofu and egg on a sizzling iron skillet.
Japanese tofu is yellow in color, and this has been lightly battered and fried, and thrown on the skillet with a spicy sauce and chopped vegetables.
Xian dan huang nan gua - Pumpkin pieces coated in salty egg yolk and fried.
3 comments:
I bet dan made a lot of HOT COPS jokes. and shame on him if he didn't.
cool eats Ming!
This may have been my favorite meal so far
Jerome
ming, this one makes me hungry! pumpkin!
Jen
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